Establishments primarily engaged in cooking and canning fish, shrimp, oysters, clams, crabs, and other seafoods, including soups; and those engaged in smoking, salting, drying, or otherwise curing fish and other seafoods for the trade. Establishments primarily engaged in shucking and packing fresh oysters in nonsealed containers, or in freezing or preparing fresh fish, are classified in Industry 2092.
Canned fish, crustacea, and mollusks
Caviar, canned
Chowders, fish and seafood: canned
Clam bouillon, broth, chowder, juice: bottled or canned
Codfish: smoked, salted, dried, and pickled
Crab meat, canned and cured
Finnan haddie (smoked haddock)
Fish and seafood cakes: canned
Fish egg bait, canned
Fish, canned and cured
Fish: cured, dried, pickled, salted, and smoked
Herring: smoked, salted, dried, and pickled
Mackerel: smoked, salted, dried, and pickled
Oysters, canned and cured
Salmon: smoked, salted, dried, canned, and pickled
Sardines, canned
Shellfish, canned and cured
Shrimp, canned and cured
Soups, fish and seafood: canned
Stews, fish and seafood: canned
Tuna fish, canned
A review and comparison of financial performance of privately-help companies in specified SIC/NAICS industry segment, using industry standard benchmarks.
Answeres comes easily with Industrius CFO. Review ROI, sales per employee, profit margins of the top 10%, top 25% and more, to identify areas of concern and opportunity. Examine “what if scenarios and P&L impact of reducing costs or adding revenue.
It takes only five minutes to enter your data and produce a concise profile of your company’s fiscal state, including critical business ratios focusing on liquidity, profitability, asset efficiency, and growth.