Establishments primarily engaged in manufacturing fresh or frozen bread and bread-type rolls and fresh cakes, pies, pastries and other similar "perishable" bakery products Establishments primarily engaged in producing "dry" bakery products, such as biscuits, crackers, and cookies, are classified in Industry 2052. Establishments primarily engaged in manufacturing frozen bakery products, except bread and bread-type rolls, are classified in Industry 2053. Establishments producing bakery products primarily for direct sale on the premises to household consumers are classified in Retail Trade, Industry 5461.
Bagels
Bakery products, fresh: bread, cakes, doughnuts, and pastries
Bakery products, partially cooked: except frozen
Biscuits, baked: baking powder and raised
Bread, brown: boston and other-canned
Bread, including frozen
Buns, bread-type (e.g. hamburger, hot dog), including frozen
Buns, sweet, except frozen
Cakes, bakery, except frozen
Charlotte Russe (bakery product), except frozen
Croissants, except frozen
Crullers, except frozen
Doughnuts, except frozen
Frozen bread and bread-type rolls
Knishes, except frozen
Pastries, except frozen: e.g., Danish, French
Pies, bakery, except frozen
Rolls, bread-type, including frozen
Rolls, sweet, except frozen
Sponge goods, bakery, except frozen
Sweet yeast goods, except frozen
A review and comparison of financial performance of privately-help companies in specified SIC/NAICS industry segment, using industry standard benchmarks.
Answeres comes easily with Industrius CFO. Review ROI, sales per employee, profit margins of the top 10%, top 25% and more, to identify areas of concern and opportunity. Examine “what if scenarios and P&L impact of reducing costs or adding revenue.
It takes only five minutes to enter your data and produce a concise profile of your company’s fiscal state, including critical business ratios focusing on liquidity, profitability, asset efficiency, and growth.