Establishments primarily engaged in milling corn or sorghum grain (milo) by the wet process, and producing starch, syrup, oil, sugar, and by-products, such as gluten feed and meal. Also included in this industry are establishments primarily engaged in manufacturing starch from other vegetable sources (e.g., potatoes, wheat). Establishments primarily engaged in manufacturing table syrups from corn syrup and other ingredients, and those manufacturing starch base dessert powders, are classified in Industry 2099.
Corn oil cake and meal
Corn starch
Corn syrup (including dried), unmixed
Dextrine
Dextrose
Feed, gluten
Fructose
Glucose
High fructose syrup
Hydrol
Meal, gluten
Oil, corn: crude and refined
Potato starch
Rice starch
Starch, instant
Starch, liquid
Starches, edible and industrial
Steepwater concentrate
Sugar, corn
Tapioca
Wheat gluten
Wheat starch
A review and comparison of financial performance of privately-help companies in specified SIC/NAICS industry segment, using industry standard benchmarks.
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