Establishments primarily engaged in manufacturing natural cheese (except cottage cheese), processed cheese, cheese foods, cheese spreads, and cheese analogs (imitations and substitutes). These establishments also produce by-products, such as raw liquid whey. Establishments primarily engaged in manufacturing cottage cheese are classified in Industry 2026, and those manufacturing cheese-based salad dressings are classified in Industry 2035.
Cheese analogs
Cheese products, imitation or substitutes
Cheese spreads, pastes, and cheese-like preparations
Cheese, except cottage cheese
Cheese, imitation or substitutes
Cheese, processed
Dips, cheese-based
Processed cheese
Sandwich spreads, cheese
Whey, raw: liquid
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