Establishments primarily engaged in manufacturing sausages, cured meats, smoked meats, canned meats, frozen meats, and other prepared meats and meat specialties, from purchased carcasses and other materials. Prepared meat plants operated by packing houses as separate establishments are also included in this industry. Establishments primarily engaged in canning or otherwise processing poultry, rabbits, and other small game are classified in Industry 2015. Establishments primarily engaged in canning meat for baby food are classified in Industry 2032. Establishments primarily engaged in the cutting up and resale of purchased fresh carcasses, for the trade, (including boxed beef) are classified in Wholesale Trade, Industry 5147.
Bacon, slab and sliced-mfpm
Beef-mfpm
Bologna-mfpm
Calf's-foot jelly
Canned meats, except baby foods and animal feeds-mfpm
Corned beef-mfpm
Corned meats-mfpm
Cured meats: brined, dried, and salted-mfpm
Dried meats-mfpm
Frankfurters, except poultry-mfpm
Hams, except poultry-mfpm
Headcheese-mfpm
Lard-mfpm
Luncheon meat, except poultry-mfpm
Meat extracts-mfpm
Meat products: cooked, cured, frozen, smoked, and spiced-mfpm
Pastrami-mfpm
Pigs'feet, cooked and pickled-mfpm
Pork: pickled, cured, salted, or smoked-mfpm
Potted meats-mfpm
Puddings, meat-mfpm
Sandwich spreads, meat-mfpm
Sausage casings, collagen
Sausages-mfpm
Scrapple-mfpm
Smoked meats-mfpm
Spreads, sandwich: meat-mfpm
Stew, beef and lamb�mfpm
Tripe-mfpm
Vienna sausage-mfpm
A review and comparison of financial performance of privately-help companies in specified SIC/NAICS industry segment, using industry standard benchmarks.
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