Establishments primarily engaged in the slaughtering, for their own account or on a contract basis for the trade, of cattle, hogs, sheep, lambs, and calves for meat to be sold or to be used on the same premises in canning, cooking, curing, and freezing, and in making sausage, lard, and other products. Also included in this industry are establishments primarily engaged in slaughtering horses for human consumption. Establishments primarily engaged in slaughtering, dressing, and packing poultry, rabbits, and other small game are classified in Industry 2015; and those primarily engaged in slaughtering and processing animals not for human consumption are classified in Industry 2048. Establishments primarily engaged in manufacturing sausages and meat specialties from purchased meats are classified in Industry 2013; and establishments primarily engaged in canning meat for baby food are classified in Industry 2032.
Bacon, slab and sliced-mitse
Beef-mitse
Blood meal
Boxed beef-mitse
Canned meats, except baby foods and animal feeds-mitse
Corned beef-mitse
Cured meats-mitse
Dried meats-mitse
Frankfurters, except poultry-mitse
Hams, except poultry-mitse
Hides and skins, cured or uncured
Horsemeat for human consumption-mitse
Lamb�mitse
Lard-mitse
Luncheon meat, except poultry-mitse
Meat extracts-mitse
Meat packing plants
Meat-mitse
Mutton-mitse
Pork-mitse
Sausages-mitse
Slaughtering plants: except animals not for human consumption
Variety meats edible organs-mitse
Veal-mitse
A review and comparison of financial performance of privately-help companies in specified SIC/NAICS industry segment, using industry standard benchmarks.
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