NAICS 72231 - Food Service Contractors

NAICS 72 - Accommodation and Food Services
NAICS 11 - Sector 11--Agriculture, Forestry, Fishing and Hunting NAICS 21 - Sector 21--Mining NAICS 22 - Sector 22--Utilities NAICS 23 - Sector 23--Construction NAICS 31 - Sector 31-33--Manufacturing NAICS 42 - Sector 42--Wholesale Trade NAICS 44 - Sector 44-45--Retail Trade NAICS 48 - Sector 48-49--Transportation and Warehousing NAICS 51 - Sector 51--Information NAICS 52 - Sector 52--Finance and Insurance NAICS 53 - Sector 53--Real Estate and Rental and Leasing NAICS 54 - Sector 54--Professional, Scientific, and Technical Services NAICS 55 - Sector 55--Management of Companies and Enterprises NAICS 56 - Sector 56--Administrative and Support and Waste Management and Remediation Services NAICS 61 - Sector 61--Educational Services NAICS 62 - Sector 62--Health Care and Social Assistance NAICS 71 - Sector 71--Arts, Entertainment, and Recreation NAICS 72 - Sector 72--Accommodation and Food Services NAICS 81 - Sector 81--Other Services (except Public Administration) NAICS 92 - Sector 92--Public Administration
- NAICS 722 - Food Services and Drinking Places
  NAICS 721 - Accommodation NAICS 722 - Food Services and Drinking Places
  - NAICS 7223 - Special Food Services
    NAICS 7221 - Full-Service Restaurants NAICS 7222 - Limited-Service Eating Places NAICS 7223 - Special Food Services NAICS 7224 - Drinking Places (Alcoholic Beverages)
    - NAICS 72231 - Food Service Contractors
      NAICS 72231 - Food Service Contractors NAICS 72232 - Caterers NAICS 72233 - Mobile Food Services

This industry comprises establishments primarily engaged in providing food services at institutional, governmental, commercial, or industrial locations of others based on contractual arrangements with these type of organizations for a specified period of time. The establishments of this industry provide food services for the convenience of the contracting organization or the contracting organization's customers. The contractual arrangement of these establishments with contracting organizations may vary from type of facility operated (e.g., cafeteria, restaurant, fast-food eating place), revenue sharing, cost structure, to providing personnel. Management staff is always provided by the food service contractors.

This industry is comprised of:

Airline food services contractors

Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias)

Food concession contractors (e.g., convention facilities, entertainment facilities, sporting facilities)

Food service contractors, airline

Food service contractors, cafeteria

Food service contractors, concession operator (e.g., convention facilities, entertainment facilities, sporting facilities)

Industrial caterers (i.e., providing food services on a contractural arrangement (except single-event basis))

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