NAICS 311711 - Seafood Canning
This U.S. industry comprises establishments primarily engaged in (1) canning seafood (including soup) and marine fats and oils and/or (2) smoking, salting, and drying seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.
This industry is comprised of:
Cannery, fish
Cannery, shellfish
Canning, fish, crustacea, and molluscs
Chowders, fish and seafood, canning
Cod liver oil extraction, crude, produced in a cannery
Curing fish and seafood
Drying fish and seafood
Fish and marine animal oils produced in a cannery
Fish and seafood chowder canning
Fish egg bait canning
Fish meal produced in a cannery
Fish, canned and cured, manufacturing
Fish, curing, drying, pickling, salting, and smoking
Seafood and seafood products canning
Seafood and seafood products curing
Seaweed processing (e.g., dulse)
Shellfish and shellfish products canning
Shellfish curing
Soups, fish and seafood, canning
Surimi canning
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