This U.S. industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.
Bouillon made in dehydration plants
Dates, dried, made in dehydration plant
Dehydrating fruits and vegetables
Dehydrating potato products (e.g., flakes, granules)
Freeze-dried, food processing, fruits and vegetables
Fruit and vegetables, dehydrating, manufacturing
Fruits dehydrating (except sun drying)
Grapes, artificially drying
Noodle mixes made in dehydration plants
Olives, dried, made in dehydration plant
Potato products (e.g., flakes, granules) dehydrating
Prunes, dried, made in dehydration plants
Raisins made in dehydration plants
Rice mixes (i.e., uncooked and packaged with other ingredients) made in dehydration plants
Salad dressing mixes, dry, made in a dehydration plant
Sauce mixes, dry, made in dehydration plants
Soup mixes made in a dehydration plant
Sulphured fruits and vegetables manufacturing
Vegetables dehydrating
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