This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili, spaghetti, barbeque, and tomato paste; pickles, relishes, and sauerkraut.
Artichokes, canned, manufacturing
Barbecue sauce manufacturing
Berries, canned, manufacturing
Beverages, fruit and vegetable juice, manufacturing
Brining of fruits and vegetables
Canning fruits and vegetables
Canning jams and jellies
Catsup manufacturing
Chili sauce manufacturing
Fruit brining
Fruit butters manufacturing
Fruit juice canning
Fruit juices, fresh, manufacturing
Fruit pickling
Fruit pie fillings, canning
Fruits pickling
Fruits, canned, manufacturing
Hominy, canned, manufacturing
Horseradish (except sauce) canning
Jellies and jams manufacturing
Juices, fruit or vegetable, canned manufacturing
Juices, fruit or vegetable, fresh, manufacturing
Ketchup manufacturing
Marmalade manufacturing
Mushrooms canning
Olives brined
Onions pickled
Pastes, fruit and vegetable, canning
Pickles manufacturing
Pickling fruits and vegetables
Preserves (e.g., imitation) canning
Relishes canning
Salsa canning
Sauces, tomato-based, canning
Sauerkraut manufacturing
Spaghetti sauce canning
Vegetable brining
Vegetable canning
Vegetable juices canning
Vegetable juices, fresh, manufacturing
Vegetables pickling
A review and comparison of financial performance of privately-help companies in specified SIC/NAICS industry segment, using industry standard benchmarks.
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